Price: $85 per person
Date: Friday, March 20
Time: 7:30 pm
Location: Distillery District
Age Group: 27-35 y.o.
Class Size: 20-30 guests
What you'll learn in this cooking class for singles:
This fun class is specially designed for Spanish food lovers. Singles will collaborate to create authentic Spanish small-plates and learn tricks and techniques to cook classic Paella, so you can re-create it at home or maybe for your next date. Then all the guests will sit down to enjoy the dinner they prepared.
Your menu includes:
Tapas (hand-on cooking):
Albondigas (Spanish meatballs)
Bacon-wrapped dates with goat cheese and pecans
Patatas Bravas with spicy sauce and saffron aioli
Main Course (demonstration by the chef): Chicken and Shrimp Paella
Dessert: Secret Dessert Station (we created a dessert station, so you would have more time for mingling and socializing).
Beverages: 2 glasses of wine or non-alcoholic beverages of your choice.
Allergies/ Food restrictions:
Please let us know in the RSVP form if you have any food allergies or food restrictions to make sure we accommodate them accordingly.
Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverage. We encourage our guests to use TTC or Uber/Lyft to avoid driving after alcohol consumption.
Cancellation Policy:
Tickets are non-refundable.